This fruity white wine is pressed from the Gold Moscato grape. In drinking, it reveals nuances of nutmeg, peach, and elderberry, with pleasant, broad acids. We redommend it with salty snacks and light hors d’oeuvres.
This traditional wine is made from the Vernatsch variety of grape. It is charaterized by a vibrant ruby-red color with a fruity, floral bouquet and elegant tannins on the palate. It is the ideal accompaniment to red meats, cheeses, and typical South Tyrolean dishes. A wine for every occasion.
This wine is pressed from Lagrein, a small-berry variety of grape which gives the wine a deep, dark color with violet highlights. It displays a wide spectrum of aromas extending from dark berries to hints of coffee and tobacco. This red wine has a long after-taste with noticeable tannins, and is an excellent choice to accompany tangy cheeses and dark meats.
This red wine is matured in small oak casks. In drinking, it reveals wild berry aromas, hints of currant, vanilla, and a woody note. We can heartily recommend it with dark meats, game meats, and spicy hard cheeses.